Shapes TCR Usage in Celiac Disease Posttranslational Modification of Gluten

نویسندگان

  • Ludvig M. Sollid
  • Geir-Åge Løset
  • Knut E.A. Lundin
  • Inger Sandlie
  • Shuo-Wang Qiao
  • Melinda Ráki
  • Kristin S. Gunnarsen
چکیده

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Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application

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تاریخ انتشار 2011